{"product_id":"la-stagione-del-pane","title":"La stagione del pane. Tecniche e ricette per impasti perfetti","description":"\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-1a7grug\"\u003e\u003cstrong\u003eAutore:\u003c\/strong\u003e Barbara Torresan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-1a7grug\"\u003e\u003cstrong\u003eCollana:\u003c\/strong\u003e -\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\n\u003cstrong\u003eEditore\u003c\/strong\u003e: Slow Food\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\n\u003cstrong\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003eISBN:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e 9788884999030\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-1a7grug\"\u003e\u003cstrong\u003eData\u003c\/strong\u003e \u003cstrong\u003epubblicazione\u003c\/strong\u003e: 12\u003cspan\u003e\/11\/2025\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e-\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-fejo59\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-text css-1a7grug\"\u003e\u003cstrong\u003eDescrizione\u003c\/strong\u003e:\u003cmeta charset=\"UTF-8\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eProfonda conoscenza degli ingredienti dal punto di vista tecnico e nutrizionale, manualità e familiarità con il variegato mondo dei lieviti. In questo libro troverete tutto questo raccontato e fotografato da Barbara Torresan, una delle prime foodblogger italiane, che ha dedicato molto tempo a sperimentare e a raccontare di pane e panificatori. L'autrice saprà prendervi per mano, che siate neofiti o appassionati, e pagina dopo pagina, vi svelerà i segreti e la bellezza dell’arte bianca. Quando poi avrete provato le ricette più semplici e quotidiane, potrete cimentarvi con quelle di sedici panificatori italiani d’eccellenza – da Davide Longoni a Milano fino a Valeria Messina del Forno Biancuccia di Catania – che abbiamo voluto incontrare per raccontarvi una nouvelle vague di artigiani che credono nel pane buono, pulito e giusto.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"MuiStack-root css-dml9cd\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"SLOW FOOD","offers":[{"title":"Default Title","offer_id":53062300270938,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/8865\/6428\/files\/covr_4f17de54-1833-4cf4-88f4-d1423dd2b7ec.jpg?v=1765468231","url":"https:\/\/bookcityonline.it\/products\/la-stagione-del-pane","provider":"Book City On Line","version":"1.0","type":"link"}